Whether through advertising aimed at children, sports sponsorships, strategic placements or food packaging, we are constantly exposed to messaging featuring foods of low nutritional value and high in saturated fats, sugar or salt.
The food industry spares no effort to promote its products. Companies develop new products to appeal to all segments of the population, distribute them to numerous points of sale and use aggressive marketing.
Strategic placement at checkout encourages impulsive purchases.
Learn more
Local food is not synonymous with health.
Sports sponsorships are used to give featured products a health halo.
The food industry takes advantage of children’s vulnerability.
A better framework for packaging marketing.
The overconsumption of ultra-processed foods is concerning.
En apprendre plus