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Given the persistence of advertising directed at children in Quebec, and the federal government’s intention to introduce legislation to regulate the advertising of unhealthy food to children, the Collectif Vital produced a qualitative portrait of food advertising targeting children in shops, restaurants, events and venues, between the fall of 2018 and the spring of 2019.
The work done by the Weight Coalition reveals that the food industry takes advantage of exceptions in the Quebec legislation to target children.
See the report A review of food advertising to children in Quebec or a summary report.
In the Quebec retail sector, since the windows, shelves, containers, packaging or labels are part of the exceptions, businesses circumvent the spirit of the law by directly targeting children under 13 years of age.
Over a period of six months, the inventory identified 469 examples of food product packaging aimed at children, excluding gums, chocolates and candies (grocery stores, pharmacies and food retailers).
To learn more and discover all the products and marketing practices noted, please consult the report Food advertising to children in the Food Retail Sector.
Restaurants use several strategies to attract children’s attention and create a feeling of belonging and loyalty. Many use a marketing mix. These strategies help to make young consumers loyal to a brand, and it works: 93% of children aged 3 to 5 recognize the McDonald’s logo even before they can read.
Between February and April 2019, a total of 20 restaurant chains and their websites were visited. Data was collected from at least one restaurant from each chain. Our observations focused on menu appearance, meal presentation and promotional signage (e.g., advertising posters including meals and any other product offered throughout the restaurant).
To learn more on the marketing practices observed in the restaurants, please see the report Food advertising to children at fast-food and family restaurants.
Children are exposed to advertising for foods high in sugar, salt and fat, some of which specifically targets them, at many family events and venues.
The Collectif Vital visited 24 venues and events in six different regions of Quebec. Whether at family festivals such as the Carnaval de Québec, ski hills, amusement parks such as La Ronde, or cinemas, a number of tactics were observed, such as the use of posters and sponsorships in areas regularly visited by children.
While cinemas and amusement parks are venues where children are heavily exposed to it, the situation has improved at family events.
Please see the report Food advertising to children at family venues and events to learn more on the marketing practices observed as well as the complaints made by the Weight Coalition to the Office de la protection du consommateur (OPC).
According to a survey carried for the Weight Coalition in 20191, the majority of Quebec adults are in favour of a better regulation of food marketing :
Advertising practices targeted to kids need to be regulate by a law. Many studies confirm that self-regulation has little impact to reduce children exposure and note that governmental intervention on food marketing is more likely to achieve the expected results.
The wide range of varieties and packaging allows more shelf space to be occupied and maximizes their visibility.
Regular packaging often features a branded character or a character popular with children.
Toy foods are numerous and molded in the shape of animals, letters or characters.
Companies regularly change their packaging, whether it is for a special promotion (discount, contest), to celebrate a holiday (Halloween, Easter, etc.) or an event or to promote a new movie.